KoMo Jumbo Semi Industrial Stone Mill – On request
R80,000.00
Email us for quote – admin@thestonemill.co.za
Out of stock
Watch video here:
https://youtu.be/xaliqNs7IcA
The workhorse among mills, which processes all types of grain and even corn into fine flour. 25 kg of grain can be ground without a break. After an hour of use, however, the mill should be allowed to cool down for a while. Extra large grinding stones made of corundum ceramic and a powerful industrial motor give the JUMBO the power it needs for use in shops, restaurants and large kitchens. The housing is robust and equipped with a large lever for continuously adjusting the grinding level. A glance at the instruction graphic on the front is enough to understand how ingeniously simple the device is to use. We have also included a note here that oilseeds or nuts must not be ground. On a large scale you will find separate markings for oats and rye, so that self-service in organic shops works smoothly. A holder ensures that the ground material can land directly in the bag - nice and dust-free. All of this and the large, practical funnel make this professional grain mill the perfect shop mill for health food stores and organic shops.
The most important facts at a glance:
700 watts, grinds 350 grams of wheat per minute, with a coarser setting several times that amount
Hopper capacity: 3000g (wheat)
Grinder: Corundum/ceramic continuously adjustable
Grinding fineness < 0.3 mm
Maintenance-free and extremely powerful industrial engine
Housing: Beech multiplex, treated with natural vegetable oils
Grinding chamber: food-grade plastic (BPA-free)
Volume at “Fine”: approx. 72 db
Cable length: 1.5 m
Weight: 32 kg
Height/Width/Depth: 56.1 cm/29.1 cm/51.1 cm
Matching clamping device for flour outlet included in delivery
The high quality of our industrial motors is additionally confirmed by a seal from TÜV SÜD in Munich.
professional grain mill
2-year warranty
Sustainable Wood
Our company and all of our wood suppliers are PEFC-certified. The wood comes from Austria and Germany and is entirely grown sustainably and organically. This is confirmed by the PEFC certificate.
All of our stone mills get fitted with a three point plug and tested before leaving our shop!
All parts available in-store.
After-Sales Service Available in-store, you bring it and we fix it!
The Rationale of having a Stone mill
• The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its . Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
Nutrition lies in nothing but the whole grain!
• The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.
Summary
You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers.
A stone mill and/or a grain roller is a must for every kitchen!
https://youtu.be/xaliqNs7IcA
The workhorse among mills, which processes all types of grain and even corn into fine flour. 25 kg of grain can be ground without a break. After an hour of use, however, the mill should be allowed to cool down for a while. Extra large grinding stones made of corundum ceramic and a powerful industrial motor give the JUMBO the power it needs for use in shops, restaurants and large kitchens. The housing is robust and equipped with a large lever for continuously adjusting the grinding level. A glance at the instruction graphic on the front is enough to understand how ingeniously simple the device is to use. We have also included a note here that oilseeds or nuts must not be ground. On a large scale you will find separate markings for oats and rye, so that self-service in organic shops works smoothly. A holder ensures that the ground material can land directly in the bag - nice and dust-free. All of this and the large, practical funnel make this professional grain mill the perfect shop mill for health food stores and organic shops.
The most important facts at a glance:
700 watts, grinds 350 grams of wheat per minute, with a coarser setting several times that amount
Hopper capacity: 3000g (wheat)
Grinder: Corundum/ceramic continuously adjustable
Grinding fineness < 0.3 mm
Maintenance-free and extremely powerful industrial engine
Housing: Beech multiplex, treated with natural vegetable oils
Grinding chamber: food-grade plastic (BPA-free)
Volume at “Fine”: approx. 72 db
Cable length: 1.5 m
Weight: 32 kg
Height/Width/Depth: 56.1 cm/29.1 cm/51.1 cm
Matching clamping device for flour outlet included in delivery
The high quality of our industrial motors is additionally confirmed by a seal from TÜV SÜD in Munich.
professional grain mill
2-year warranty
Sustainable Wood
Our company and all of our wood suppliers are PEFC-certified. The wood comes from Austria and Germany and is entirely grown sustainably and organically. This is confirmed by the PEFC certificate.
All of our stone mills get fitted with a three point plug and tested before leaving our shop!
All parts available in-store.
After-Sales Service Available in-store, you bring it and we fix it!
The Rationale of having a Stone mill
• The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its . Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
Nutrition lies in nothing but the whole grain!
• The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.
Summary
You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers.
A stone mill and/or a grain roller is a must for every kitchen!
Additional information
| Weight | 32 kg |
|---|---|
| Dimensions | 52 × 57 × 30 cm |
| EAN | 9900000009335 |
| GTIN | 9900000009335 |
