Grains vs Flour

Dormant and full of life, grains are superfoods waiting to burst forth with power-packed nutrients. The germ, at the heart of the grain, is a treasure trove of amino acids, vitamins, minerals, antioxidants, enzymes, and omega-3-rich germ oil.

Encased in a multi-layered bran seal, these marvels sleep for decades, preserving their nutritional value until ready to sprout into a flawless new plant.

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Why our grains are superior in quality & class

Toxin-free assurance

Say goodbye to worries about toxins. Our grains are cultivated without the use of nerve-toxic, carcinogenic, or mutagenic pesticides. We prioritize your well-being and the purity of our grains.

Nutrient-rich goodness

Organic producers meticulously care for their soil, and the results speak for themselves. Scientifically proven, our grains hail from healthy soil, producing plants that deliver significantly more nutrient-dense crops.

GMO-free goodness

Embrace the natural integrity of our grains. They are proudly non-genetically modified, ensuring that you enjoy the wholesome goodness of nature without any artificial alterations.

GRAINS: Nature’s Sleepy Powerhouses

Grains are like sleeping beauties, patiently waiting for the right conditions to awaken, grow, and reproduce.

Packed with potent nutrients, the heart of the grain kernel, known as the germ, boasts an abundance of amino acids, vitamins, minerals, antioxidants, enzymes, and essential fatty acids.

Protected by a multi-layered bran seal, these miniature marvels can remain dormant for decades, preserving their nutritional value until consumed or used for reproduction.

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FLOUR: Handle with Care

Avoid purchasing flour due to its inherent drawbacks. Flour, derived from milled seeds, undergoes a rapid process of oxidization and decay, rendering it nutritionally lifeless within just three days.

This deterioration leads to inflammatory, rancid, carcinogenic, and toxic outcomes, posing potential harm to health.

Opting for the living grain and milling it on demand is crucial, as most commercially produced flour, refined through roll-milling processes, removes vital components like the germ and bran, leaving the end product nearly 90% nutrient-sterile.

Choosing the living grain over processed flour ensures a continuous supply of fresh, potent nutrients in perfect synergy, promoting sustained health and vitality.

A TIME-TESTED STAPLE SOLUTION

Home stone milling

Transform your home into a haven of nourishment with home stone milling, an age-old practice that has stood the test of time.

Staple foods like bread, porridge, pizza, pasta, and rusks have been essential throughout history, but today, our staples are stripped of nutrients, leaving them ± 90% nutrient sterile.

This modern trend in refined, processed, and instant staple foods contributes to various health issues, i.e.: obesity, diabetes, osteoporosis, and many nutrient deficiencies and injuries.

The solution…

Lies in going back to basics. History and anthropology advocate for the time-tested benefits of stone milling.

A Stone Mill in your kitchen becomes a life-essential tool, allowing you to daily indulge in fresh, whole, and clean organic grain foods that are rich in nourishment and will not scar you and your loved ones with nutritional injuries and deficiencies.

For optimal health, staples should not only be organic but also fresh and whole. The key to healthy staples is embracing food preparation on demand.

It’s time to reclaim the purity and vitality of our staple foods for a healthier and more nourished diet and lifestyle.

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GETTING STARTED

Grain Starter Pack

Elevate your culinary journey with The Stone Mill Grain Starter Pack. Embrace the goodness of whole grains and embark on a wholesome adventure in your kitchen. Perfect for enthusiasts and novices alike.

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