What is a stone mill?

A stone mill, rooted in tradition, uses natural stones to grind grains into fresh flour.

The enduring appeal of the stone mill lies in its ability to produce finely ground flour without compromising or removing essential nutrients, making it a symbol of timeless wisdom, craftsmanship and a connection to proven traditional, artisanal food production.

Whether for home baking or commercial use, the stone mill captures the interest of modern true-food enthusiasts with its bygone-era charm.

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How does a stone mill work?

A stone mill operates through the interaction of two stones, one top stationary stone and the rotating runner stone.

Through a hole in the top stationary stone, the grains are guided in the gap between these stones with grooves, and as the runner stone turns, it grinds against the stationary stone, transforming the grains into flour.

The stones never touch and the pre-set gap’s size determines the fineness of the flour produced. This traditional method, dating back centuries, allows the stone mill to preserve the nutritional integrity of grains and ensures a distinctive texture and aroma to the resulting fresh flour.

The process is a harmonious blend of natural elements, showcasing the time-tested craftsmanship of stone milling.

Why home stone milling?

It is a home’s STAPLE FOOD Solution! Throughout millennia proven to be an essential and life-giving equipment.

Grain-related foods such as bread, porridge, pizza, pasta etc. are all regarded as STAPLE FOOD.

Staples are generally consumed more than once a day. Logic tells us that the foods most regularly consumed, should be the foods least tampered with.

The sad reality today is, however, that our staples are the most tampered with and are approximately 90% nutrient sterile compared with how our predecessors enjoyed them less than 200 years ago.

Reviving health through time-tested wisdom

In our modern era, the prevalent staple diet of refined, processed, and instant foods has deprived us of essential nutrients.

This deprivation has led to a cascade of health issues like high blood sugar, overweight, obesity, diabetes, and gut problems.

This crisis stems from consuming nutrient-sterile substrates, endangering public health.

The solution lies in a return to basics, as history and anthropology attest to the efficacy of such tried and tested approaches.

Introducing a Stone Mill to our kitchens becomes a life-essential step, empowering us to daily enjoy fresh, whole, and clean organic grain foods brimming with nourishment.

For optimal health, staples should not only be organic but also fresh and whole, emphasizing the importance of food preparation on demand as the key to vibrant well-being.

Benefits of using a stone mill

Revitalize & shed pounds

Experience a transformative journey where customers not only lose weight but gain vitality by bidding farewell to empty carbs. Our approach ensures an abundance of fresh nutrients, making wellness a flavourful adventure.

Preservation of nutrients

Stone milling retains the entire nutritional profile of grains by minimizing heat generation. Stone-milled flour, ideal for same-day use, preserves essential vitamins, oils, nutrients, and minerals with a 3-day shelf life.

Exquisite texture and flavor

Since freshly whole milled stone-milled flour is whole and fresh all the natural containing aromatic elements are intact and customers experience an explosion on their taste butts.
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“LET FOOD BE THY MEDICINE AND LET MEDICINE BE THY FOOD.”
Hippocrates

A stone mill is a life, essential piece of equipment.

“Do not take a pair of millstones—not even the upper one—as security for a debt, because that would be taking a person’s livelihood as security.” Deut 24:6

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