What is a grain roller?
Operating on a simple yet effective principle, these mechanical wonders feature two or more cylindrical rollers that work in tandem to compress and flatten grains.
Versatile in their applications, grain rollers are indispensable tools in both industrial and domestic kitchens.
How does a grain roller work?
As the grains move through the rollers, they are compressed and flattened, transforming them into flakes. This process not only makes the grains more tasty as it breaks open the outer seal, the bran and introduces you to the scrumptious inner juicy parts.
This renders the flaked grain to quickly absorb water, ensuring a shortened and easy cook, but also enhances their digestibility.
Grain rollers are versatile tools used in the food industry and home settings to process various grains for cereals, baking, and animal feed, providing a convenient and efficient method for grain preparation.
Why home grain rolling & flaking?
All two should apply to be optimally nourished and not be poisoned by chemicals or rancid components of old processed (rolled/flaked) grain.
Most people are so disconnected from their food.
For example, 99% of customers do not know what the whole oat grain kernel looks like, only once they’ve rolled/flattened and killed it do they recognize it.
Benefits of using a grain roller
Freshness
Treat your home grain roller and stone mill like essential kitchen hunting gear, once a seed is processed, it becomes a dead flake or flour in constant decay. Choose the living seed for a fresh and enduring culinary adventure.
Superb taste & flavour
Organically clean
FEATURED PRODUCt
The Rolling Stones Oat Roller
