KoMo Fidibus Classic Stone Mill – 360W – ORDER YOURS TODAY!

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Full speed ahead! Our classic with a revolutionary grinder concept that ensures the smooth interaction of forces and pleasantly quiet operation.
Solid, local beech wood on the outside with classic wooden dowels and self-sharpening grinding stones made of corundum ceramic on the inside and a powerful 360 watt industrial motor. This motor provides the right power to grind hard grains such as corn, pulses and coffee beans. The hopper holds a whole kilo of ground material and effortlessly transforms it into 100 g of fine flour per minute. That is uncompromisingly good.
With this mill you can experiment with new types of flour for delicious recipes as you please - today millet patties and tomorrow gluten-free brownies with rice flour - there are no limits to your imagination. Turning the funnel is enough to set the desired fineness. You can open the grinder in no time and without any tools. As with all KoMo mills. Simply brilliant!
By the way: The Fidibus Classic grain mill, which came onto the market in 1997, was the test winner in the big ZDF mill test! The local wood used for the Classic comes from sustainable, ecological forestry. The beautiful solid wood housing of the Fidibus Classic grain mill (naturally treated with vegetable oils) is hand-built by good carpenters. An indestructible 360 watt industrial motor works in the housing of the Classic, which drives the self-sharpening corundum ceramic grinding stones. The motor is mounted in natural rubber, which makes the grain mill nice and quiet.
The most important facts at a glance:
    360 watts, grinds 100 grams of wheat per minute, with a coarser setting several times that amount
    Hopper capacity: 1000 g (wheat)
    Grinder: Corundum/ceramic continuously adjustable
    Grinding fineness < 0.3 mm, measured with:    maintenance-free and extremely powerful industrial engine
    Housing:
    > Solid beech, treated with natural vegetable oils, wooden dowels
    > Funnel, lid, flour spout: Solid beech, treated with natural vegetable oils
    grinding chamber made of food-safe plastic (BPA-free)
    Volume at “Fine”: approx. 70 db
    Cable length: 1.5 m
    Weight: 8 kg
    Height/Width/Depth: 33 cm/16 cm/ 21.3 cm
    Height for bowl: 12.3 cm
    Perfect for a household size of 3-5 people
    The high quality of our industrial motors is additionally confirmed by a seal from TÜV SÜD in Munich.
    12 year guarantee for private use
Sustainable Wood
Our company and all of our wood suppliers are PEFC-certified. The wood comes from Austria and Germany and is entirely grown sustainably and organically. This is confirmed by the PEFC certificate.
All of our stone mills get fitted with a three point plug and tested before leaving our shop!
All parts available in-store.
After-Sales Service Available in-store, you bring it and we fix it!
The Rationale of having a Stone mill
•         The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its . Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
Nutrition lies in nothing but the whole grain!
•         The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.
Summary
You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers.
A stone mill and/or a grain roller is a must for every kitchen!