Mockmill 200 – 600W –

 Watch video here:
https://youtu.be/e3SJ159DWsU?si=qarVw81U3i4Y4N_J
Compared with the Mockmill 100 Grain Mill, the Mockmill 200’s more powerful motor mills about twice as much flour per minute.
Mockmill 200 details:
• Simple and intuitive to operate
• Easy to clean
• Stepless adjustment of the settings from very fine to coarse
• Output of approximately 200 grams of soft wheat / minute
• Sturdy industrial motor
• Grinding mechanism consisting of corundum-ceramic grinding stones
• Innovative casing made from renewable materials
• Made in Germany
• 12-year warranty
Product Specifications:
Description  Mockmill 200 Grain Mill
Power Draw                   600 W
Voltage                         110 V
Milling Speed                 Approx. 1,300 RPM
Protection Class            1
Dimensions                   380 x 220 x 190mm | 15″ x 8.7″ x 7.5″
Cable Length                 Approx. 150 cm | Approx. 6′
Grinding Mechanism      Corundum ceramic grinding stones
Milling Grades               Variable from very fine to coarse
Milling Rate                  Approx. 200 g/min | Approx. 7 oz/min (Soft Wheat)
Casing                         Arboblend made from renewable raw materials
Hopper Capacity          1,100 g | 2 lbs 7 oz (Wheat)
Weight                        8.7 kg | 19 lbs 2.8 oz
Contents                     Mockmill with hopper cover / Owner’s manual
All parts available in-store.
After-Sales Service Available in-store, you bring it and we fix it!
The Rationale of having a Stone mill
•         The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its . Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
Nutrition lies in nothing but the whole grain!
•         The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.

Summary
You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers.
A stone mill and/or a grain roller is a must for every kitchen!