KoMo FidiFloc Medium Stone Mill & Grain Roller – 360W
R17,600.00
Out of stock
Watch video here:
https://youtu.be/CppLRllq0ds?si=3OtfOIRGnOTKqBbg
Everything under one hood. The smart FIDIFLOC MEDIUM combination device, consisting of a grain mill and hand flaker, creates space on the work surface thanks to its slim dimensions. With this clever device combination, the integrated FLICFLOC does not need to be additionally attached to the edge of the table. And if the hand flaker goes on a trip, it can be removed from the housing in one easy movement - the appropriate screw clamps are of course included. Please note that the flaker crank is longer than the housing is high, so the flaker can only be operated across the edge of the table.
Combination of grain mill and flaker.
Our two classics FIDIBUS MEDIUM and the FLICFLOC are installed in the combination device. In the FLICFLOC, two conical and of course nickel-free stainless steel rollers rotate in high-quality ball bearings - and they do so almost by themselves. The mill has a 360 watt industrial motor and self-sharpening grinding stones made of corundum ceramic that grind 100 g of fine flour per minute. Whether green spelt, chickpeas or rice - 850 g of grain fit into the hopper. Enough to make 1 kg of wholemeal bread. The hopper of the flaker holds up to 190 g of oats and conjures up flakes for your morning muesli in no time.
Experiment as you please!
With this combination mill you can experiment as you please and discover new recipes - today pasta dough made from wholemeal spelt flour and later gingerbread with rye flour - there are no limits to your imagination. Turning the funnel is enough to set the desired fineness. You can open the grinder in no time and without any tools. As with all KoMo mills. Simply brilliant! As promised: everything is compact, flexible and yet affordable!
The most important facts at a glance:
360 watts, grinds 100 grams of wheat per minute, several times that amount at a coarser setting
Hopper capacity: 850 g (wheat/mill), 190 g (oats/flakes)
Grinder: Corundum/ceramic continuously adjustable
Grinding fineness 0.3 mm
Maintenance-free and extremely powerful industrial engine
Housing: > Beech multiplex, treated with natural vegetable oils > Funnel, lid, flour spout, cover: solid beech, treated with natural vegetable oils
Grinding chamber: food-grade plastic (BPA-free)
Volume at “Fine”: approx. 70 db
Cable length: 1.5 m
Weight: 9.7 kg
Height/Width/Depth: 33.7/27.9/21.5 cm
Height for bowl: 13 cm
Delivery with matching glass for the flaker
Perfect for a household of 1-5 people
The high quality of our industrial motors is additionally confirmed by a seal from TÜV SÜD in Munich.
12 year guarantee on the integrated grain mill, 3 year guarantee on the integrated flaker!
Sustainable Wood
Our company and all of our wood suppliers are PEFC-certified. The wood comes from Austria and Germany and is entirely grown sustainably and organically. This is confirmed by the PEFC certificate.
All of our stone mills get fitted with a three point plug and tested before leaving our shop!
All parts available in-store.
After-Sales Service Available in-store, you bring it and we fix it!
The Rationale of having a Stone mill
• The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its . Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
Nutrition lies in nothing but the whole grain!
• The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.
Summary
You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers.
A stone mill and/or a grain roller is a must for every kitchen!
https://youtu.be/CppLRllq0ds?si=3OtfOIRGnOTKqBbg
Everything under one hood. The smart FIDIFLOC MEDIUM combination device, consisting of a grain mill and hand flaker, creates space on the work surface thanks to its slim dimensions. With this clever device combination, the integrated FLICFLOC does not need to be additionally attached to the edge of the table. And if the hand flaker goes on a trip, it can be removed from the housing in one easy movement - the appropriate screw clamps are of course included. Please note that the flaker crank is longer than the housing is high, so the flaker can only be operated across the edge of the table.
Combination of grain mill and flaker.
Our two classics FIDIBUS MEDIUM and the FLICFLOC are installed in the combination device. In the FLICFLOC, two conical and of course nickel-free stainless steel rollers rotate in high-quality ball bearings - and they do so almost by themselves. The mill has a 360 watt industrial motor and self-sharpening grinding stones made of corundum ceramic that grind 100 g of fine flour per minute. Whether green spelt, chickpeas or rice - 850 g of grain fit into the hopper. Enough to make 1 kg of wholemeal bread. The hopper of the flaker holds up to 190 g of oats and conjures up flakes for your morning muesli in no time.
Experiment as you please!
With this combination mill you can experiment as you please and discover new recipes - today pasta dough made from wholemeal spelt flour and later gingerbread with rye flour - there are no limits to your imagination. Turning the funnel is enough to set the desired fineness. You can open the grinder in no time and without any tools. As with all KoMo mills. Simply brilliant! As promised: everything is compact, flexible and yet affordable!
The most important facts at a glance:
360 watts, grinds 100 grams of wheat per minute, several times that amount at a coarser setting
Hopper capacity: 850 g (wheat/mill), 190 g (oats/flakes)
Grinder: Corundum/ceramic continuously adjustable
Grinding fineness 0.3 mm
Maintenance-free and extremely powerful industrial engine
Housing: > Beech multiplex, treated with natural vegetable oils > Funnel, lid, flour spout, cover: solid beech, treated with natural vegetable oils
Grinding chamber: food-grade plastic (BPA-free)
Volume at “Fine”: approx. 70 db
Cable length: 1.5 m
Weight: 9.7 kg
Height/Width/Depth: 33.7/27.9/21.5 cm
Height for bowl: 13 cm
Delivery with matching glass for the flaker
Perfect for a household of 1-5 people
The high quality of our industrial motors is additionally confirmed by a seal from TÜV SÜD in Munich.
12 year guarantee on the integrated grain mill, 3 year guarantee on the integrated flaker!
Sustainable Wood
Our company and all of our wood suppliers are PEFC-certified. The wood comes from Austria and Germany and is entirely grown sustainably and organically. This is confirmed by the PEFC certificate.
All of our stone mills get fitted with a three point plug and tested before leaving our shop!
All parts available in-store.
After-Sales Service Available in-store, you bring it and we fix it!
The Rationale of having a Stone mill
• The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its . Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
Nutrition lies in nothing but the whole grain!
• The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.
Summary
You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers.
A stone mill and/or a grain roller is a must for every kitchen!
Additional information
| Weight | 15 kg |
|---|---|
| EAN | 9900000014421 |
| GTIN | 9900000014421 |
